Bocateria L'Entrepà S.C.

We had a spectacular meal, with croquettes with nougat that made us want to order 200 euros. The service was spectacular, and the atmosphere was very family-friendly. When things are made with love, they always turn out well.

We went to see and buy nougat at the fair; everything was delicious and artisanal. Lunchtime, we made a reservation a couple of days in advance for four people, and we were told our table was reserved between 1 and 3 p.m. Spectacular service, all women. The cook was worthy of a 5-star restaurant. The dishes were very elaborate, many of them nougat-based. Everything was delicious. The service was super fast and very friendly, even though it was full. We tried several appetizers and starters, as well as desserts, all delicious, reasonably priced, and of exquisite quality. Super happy, we'll be back next year.

All the food is very good and surprising, but the "asparagus stalks" have been the best, spectacular.

A very good and reasonably priced daily menu. As a restaurant in the village of nougat, they always serve a dish with nougat sauce. In this case, zucchini with hake, creamy rice with garlic shoots and clams, pork loin with bacon and nougat sauce, and chicken lasagna.

We had the daily menu. Everything was delicious, including local dishes, especially the Giraboix. Very fast service. Highly recommended.

An excellent place. The service was very good and the food is incredible. They specialize in dishes with nougat, and they're truly a must-try. The chicken with nougat was delicious, as was the custard with nougat. They've won several awards for tapas with nougat. The prices are affordable and the food is good. A place I'll definitely come back for.

What these ladies are doing with a simple sandwich shop is enormously impressive, something I don't think they even realize. They've taken their creations to the next level, and they've done so with their own unique theme, which couldn't have been more appropriate considering we're in the world capital of nougat. With this sweet treat as our guiding principle, we took a sensory journey through different tapas and dishes that were much more elaborate than we expected. Despite being a small establishment, they went out of their way to accommodate our large family, even knowing we had a stroller and so many children, maintaining fast and efficient service throughout the day, always with friendliness and a smile. And the best part is when we ask for the bill; it seems cheap for what they offer and offers unbeatable value. There are only two things that could be improved: 1. The wine list is tiny, but it doesn't affect its rating at all, considering that in a sandwich shop (unfortunately), it's common for them not to even have wine. Furthermore, the few that are there seem to me to be very well-chosen, as they retain some residual sugar, which goes very well with their dishes, except for the Ramón Bilbao Crianza. I'm sorry, but I'd leave that one for supermarket shelves and little else. 2. Its absence from social media is a shame, because I truly believe your work is worth showing and sharing. As a point of interest, it also has a small terrace on the street. We'll be back soon!

Wonderful. What FRIENDLY people! It's a real pleasure... Eva... lovely. We were with our baby and I didn't know what to do with her... It's been a long time since we've been somewhere with such attention and kindness. The croquettes were a FANTASY, with a touch of nougat, they won us over. We tried the polvoron, the sphere, and the bonbon... all three were outrageous. The chicken with nougat sauce, the potato salad, and a burger to share that we could have saved and ordered more desserts because... wow, so delicious. The CHEESECAKE was delicious, and the nougat custard was also good. We missed out on trying the nougat tiramisu and the Kinder cake, haha. Highly recommended, but make a reservation or see who runs the fastest! We went at 1 p.m. (opening time) and there was already a queue. They put us on a waiting list and we were seated around 2:20 p.m. We'll be back. Thank you.

We went for lunch, as it was the end of the nougat fair, and everything was packed. We were lucky and got a spot on the terrace at 1:00 p.m. The best thing about the restaurant was the service from the waitresses. We ordered several dishes to share, all excellent, good value for money, highly recommended.

A very good place with a family atmosphere. If you want to feel the history of this place, the region or the city and at the same time enjoy delicious food, this is the perfect place for you!

A charming restaurant that transports you back in time with its decor. It's one of the restaurants in Jijona that offers vegetarian options, even if it's not explicitly listed on the menu. The menu is very reasonably priced and you'll be satisfied. We tried their vegetables with wheat, their rice with secreto, and their nougat specialties, nougat shortbread, and nougat sphere. Dessert couldn't be anything other than nougat cake—super creamy and not cloying, easy to eat, and melting in your mouth. I recommend making a reservation, as it's not very large and has few tables, and having gone on a Wednesday, it was packed. A good sign 😉

A great choice! A good tapas bar for lunch, a very original menu designed to win over diners, everything delicious and with nougat-related creations, a tribute to the place where it's located. I'll post photos of the dishes and the menu, and the surprise is when you go and try it. There are tricks that I recommend you order all of them, hehe. I really liked it, they work hard and deserve a full house, so call to reserve. Located in the center, you can then visit other nougat shops and the Primitivo nougat factory, where you can tour and see the complete production process. Open every day, Sunday mornings only. Returning to the restaurant, the service was excellent, the girls were very friendly, and they gave directions on where to go for visits and routes. I'll be back.